Sunday 4 July 2010

aloo dum

Ingredient:-
  • 900gms Aloo (Potatoes)
  • 33/4th cups water
  • Salt To Taste
  • Ghee or oil for deep-frying
  • 1 cup ghee
  • 1 large Onion (finely chopped)
  • 4 tbsp tomato puree
  • 140 ml curd
  • 4 tbsp hot water
  • 1 green pepper (seeds removed and sliced)
  • 1tsp garam masala powder
Spices
  • 4 cloves
  • 4 bay leaves
  • 6 black peppercorns
  • 4 green cardamoms
  • 1 brown cardamom
  • 1piece cinnamon stick
Paste
  • 1 large onion (chopped)
  • 12 flakes garlic
  • 2 tbsp ginger
  • 6black peppercorns
  • 1 tsp poppy seeds
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 2 dry red chilies
  • 1 tsp turmeric powder
  • A pinch of ground mace
  • A pinch of ground nutmeg






Procedure:-
  • Scrape the aloo (potatoes), prick all over with a fork and soak in the water with little salt for 2 hours.
  • Dry the potatoes on a cloth and heat the ghee or oil.
  • Deep fry the potatoes until golden brown. Drain and set aside.
  • Heat the measured ghee in a flameproof pan and fry onions with all the spices until golden.
  • Grind the paste ingredients to a fairly smooth paste and stir into the onions.
  • Cook for 10 minutes. Stir in the tomato puree, curd and salt.
  • Add the aloo (potatoes) and hot water and stir over a low heat for 5 minutes.
  • Sprinkle the dum aloo with pepper and garam masala and cook for few minutes.

Wednesday 14 April 2010

Wish you a very happy Maha Vishuva Sankranti




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Wednesday 24 March 2010

First Unicode Odia Designer Font eOdissaBOXUni released...

eOdissaBOXUni code , best for odia/oriya designers

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Wish you all a Happy International Water Day. Drink plenty of water to fight SunRays n also at the same time conserve for others.

Monday 15 March 2010

DLF IPL Live Cricket match Online Streaming Free


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Wednesday 10 March 2010

eShabda, The Online Odia Magazine arch issue 2010

Dear Reader,


eShabda is an online magazine of eOdissa.com has come to light by the tireless efforts of eOdissaParivaara, filled with the beautiful articles from writers over the globe headed by Chief editor Jagadish Mohanty.
eShabda has Stories, Poems, Paintings, Recipe, Tours and travels, Children special and many more. Hope you will enjoy reading eShabda.

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PS:Forgive me , i have any mistake in this script...
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ଭାଇ ଓ ଭଊଣି ମାନନ୍କୁ ମୋର ନମସ୍କାର,
ମୁ ଗର୍ବ ର ସହିତ କହିବି ମୁ ଓଡିଆ, ଆସ ମିସି ଓଡିଶା ପାଇ କିଛି କରିବା.
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Monday 8 March 2010

Happy Women Day

Happy Women's Day


In the advent of summer let the Women glow like the Sun, kill the pragmatic belief,

dogma and superstition and create a world of their own.

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Visit more for Odia Wall paper..


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Monday 25 January 2010

Wish You All Happy republic Day



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The eOdissa Parivaar

Wednesday 6 January 2010

eShabda - First e-Magazine of eOdissa Team

Dear Reader,

eShabda - the First e-Magazine of eOdissa Team has come to light by the tireless efforts of eOdissa Team, the chief editor Jagadish Mohanty and all the contributors. Without all of your contributions, it would not have been possible.

eShabda is a complete Odia magazine with all types of content like Stories, Poems, Paintings, Recipe, Tours and travels, Children special and many more. Hope you will enjoy reading eShabda. Click the below link to read the magazine.

eShabda January 2010 Issue Cover Page


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Please send your feedback to improve our next issue. Also send your content at eshabda@eodissa.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it or eodissa@gmail.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

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The eOdissa Parivaar


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The eOdissa Parivar